The Sunday Table at ATAS is a buffet series, priced at RM228 nett per person, highlighting a different seasonal ingredient every two months. This edition invites guests to indulge in a lobster-themed feast, featuring creative and luxurious dishes centered around this prized seafood.
Snow Crab, Slipper Lobster, Yabbies, Prawn
Sashimi
Beef Wellington
Signature offerings include the River Prawn Sizzle paired with crispy spinach cappellini and the rich Borneo Lobster Thermidor. These highlights are accompanied by an array of international delights and made-to-order items, including crowd favourites grilled over the Mibrasa charcoal oven.
Made to order: Steak Frites
Made to order: Osso Bucco
The Easter Table
This Easter Sunday, ATAS at The RuMa Hotel and Residences invites guests to a refined dining experience featuring European bistro flavours and the season’s freshest ingredients. On 20 April 2025, The Easter Table buffet offers a luxurious spread including a Seafood Barrel of tiger prawns, lobsters, mussels, and Alaskan Queen crab, along with standout dishes like Canadian Lobster Pappardelle and Borneo Lobster Thermidor. Highlights include ATAS Mibrasa Oven Specials—Roasted Australian Leg of Lamb, Angus Beef Wellington, and Honey Glazed Turkey Ham—alongside a live Barbecue Station serving up brisket, BBQ lamb ribs, grilled scallops, prawns, and more.
BBQ Station
To end on a sweet note, guests can enjoy freshly made soufflé pancakes and pastries from the Viennoiserie Patisserie station. Families with children aged 5–11 can also take part in a complimentary Chocolate Egg Painting Workshop, limited to 30 participants and available by advance registration. The RuMa promises a memorable afternoon filled with indulgent flavours and warm hospitality.
Date: Sunday, 20 April 2025
Time: 12PM – 3:30 PM
Pricing: MYR228 per adult | MYR114 per child (5–11 years old)
Snow Crab
Beef Wellington
European Cheese
Cold Cuts
Desserts
