This Father’s Day, Hokkaido Table is elevating the traditional family celebration with an indulgent Chef’s Table experience designed for those who appreciate exceptional food, fine Champagne Bollinger and memorable moments shared around the table.
All You Can Eat: Salmon, Maguro & Octopus Sashimi | Assorted Tempura | Beef Teriyaki
Taking place on Father’s Day 21 June 2026, the special brunch transforms the restaurant into a stage for culinary craftsmanship, where guests can enjoy an intimate dining journey featuring free-flow freshly prepared sashimi, comforting hot dishes and made-to-order desserts. Every element is crafted to showcase the restaurant’s commitment to quality, freshness and the art of Japanese-inspired dining.
All You Can Eat: Edamame | Chicken Karaage | Salmon Head Soup |
Yaki Udon | Teppan Chicken | Garlic Fried Rice
Add on the free-flow pouring of Bollinger Special Cuvée Brut Champagne throughout the three-hour experience. Renowned for its richness, complexity and elegance, the celebrated Champagne is served alongside an extensive selection of wines, beers and cocktails, creating a leisurely afternoon of refined indulgence.
Whether celebrating fathers, grandfathers or the important father figures in life, Hokkaido Table’s Father’s Day Chef’s Table offers a sophisticated alternative to the usual brunch gathering.
Chef’s Table: Father’s Day Edition
Date: 21 June 2026 | Time: 11.30am – 2.30pm
Price:
- RM129 per person (food only)
- RM688 per person (inclusive of free-flow Bollinger Special Cuvée Brut Champagne, wines, beers and cocktails)
Reservation: https://bit.ly/HTexperiences