DC Restaurant houses the first Louis XIII Room in Southeast Asia

The first of its kind in Southeast Asia, the Louis XIII Room at DC Restaurant is one of the finest collaborations between 2 heavyweight elites: Louis XIII the world first ultra-premium cognac since 1874 that tributes to an exquisite blend of the finest 1,200 Grande Champagne eaux de vie blend presented in a gorgeous Baccarat decanter and celebrated as Malaysia’s best French restaurant – the multi-award-winning DC Restaurant headed by Chef Darren Chin.

The baccarat red crafted design rooms approved by Maison Louis XIII encompasses a rustic yet elegant feel based on the concept philosophy of how this refined cognac is made for over 147 years.

Distinguished into 3 distinctive sections: The Private Dining Room, The Library and The Locker, this is the first and only LOUIS XIII room in Southeast Asia. The other known Louis XIII rooms are housed in Hotel Fairmont The Palm in Dubai and Faena Hotel Miami Beach, USA.

The Private Dining Room houses 2 dining sections which are able to accommodate a group of 6 to 20 pax. The Library features rare limited edition bottles from the Louis XIII rare release. Last but not least, The Locker houses 15 private lockers for locker owners to house their own Louis XIII decanter personalized with their engraved nameplate and allowing them personal access to the cognac and decanters whenever they dine in DC Restaurant.

The Louis XIII Room at DC symbolizes the pinnacle of excellence, from imported Bernardaud Paris Red Emperour flatware to handblown Zalto Glasses and to dedicated Butler promising diners a holistic expression of a Louis XIII gastronomy experiences.

Embark on an exquisite 8-course gastronomy journey with a specially curated Louis XIII Le Menu Empereur by Darren Chin dedicated to the fine craftsmanship, deeply-rooted heritage and the passion of discovery and constant refinement.