At The Mistral, afternoons unfold with quiet elegance as the restaurant introduces its Perrier-Jouët Champagne Afternoon Tea—a refined ritual set against the sweeping views of Victoria Harbour. Framed by one of the city’s most iconic waterfront backdrops, the experience pairs delicate gastronomy with a celebratory pour of Perrier-Jouët for each guest, elevating the traditional afternoon tea into a moment of indulgent escape.
The journey begins with a quartet of meticulously composed savouries, each crafted to complement the champagne’s signature floral freshness. Highlights include a smoked salmon and yuzu blini crowned with Ossetra caviar, alongside a vibrant prawn tartare layered with mango, chilli and coconut foam. Elsewhere, Parma ham meets crisp asparagus and lemon mascarpone, while a savoury mille-feuille of mozzarella, semi-dried heirloom tomatoes and basil pesto offers a balanced interplay of richness and brightness.
Desserts arrive as a visually striking ensemble, designed as much for the lens as for the palate. A glossy passionfruit dome reveals a Champagne jelly centre, while rose-scented panna cotta is paired with raspberry and lychee for a fragrant finish. Classic elements are reimagined with finesse—from lemon tart with Italian meringue to airy madeleines with mascarpone cream, alongside macarons and warm scones served with clotted cream and strawberry jam.
Available from 1 April to 30 June 2026, between 3:30pm and 5:30pm, the experience is priced at HK$568 for two on weekdays and HK$598 on weekends and public holidays. Set within the timeless elegance of InterContinental Grand Stanford Hong Kong, this champagne afternoon tea offers a polished interlude by the harbour—where fine flavours, sparkling pours and panoramic views come together in effortless harmony.