Chinese New Year and family reunions are made memorable by Le Méridien Kuala Lumpur this year as Malaysians adapt to the ‘new normal’ of celebrations. Usher in the auspicious Year of the Metal Ox by embracing abundance and wealth with loved ones, friends as well as business associates over a treasure trove of culinary creations set to tantalize your taste buds, in the comfort of your own home.
1. A Hearty Reunion Feast in the Comfort of Your Own Home
If you are looking to feast on deliciously auspicious cuisine, Chef Teh, the hotel’s Chinese banquet chef and his team have put forth an ensemble of prosperous set menus with sumptuous Chinese dishes for reunions, as well as intimate celebrations to welcome the arrival of the Spring Festival.
The 6-course set menu is available in three (3) different options: Prosperity Set Menu, Longevity Set Menu and Wealth Set Menu. As the menus are prepared ‘sous- vide’ style (offering diners a convenient shortcut to delicious meals in the comfort of their home without compromising on taste and quality), an instructional video has been specially prepared for the diners, listing the reheating instructions to assist them with the preparation of the dishes. The video will be uploaded on Le Méridien Kuala Lumpur’s YouTube channel.
Delectable highlights include Double-Boiled Chicken Soup with Cordyceps Flower and Mushrooms, Steamed Fish with Traditional Sauce, Deep-Fried Chicken with Mongolian Sauce, Cereal Butter Prawns, Braised Broccoli, Mushrooms and Money Bag with Oyster Sauce and many more.
Available from 5 to 26 February 2021, unlock these gourmet specials by placing your orders via ODDLE, and have them delivered to your doorstep or have them collected at Latest Recipe, level 5 of the hotel.
The above ‘Yee Sang’ collection, Chinese New Year Hampers & Take-Home Treats are all available for purchase via ODDLE from 5 to 26 February 2021. Guests may opt for delivery or have it collected at Latest Recipe, level 5 of the hotel.
To discover more, email email@example.com or call Dining Reservations at
+603 2263 7543 or +6012 215 8782.