Martell Malaysia introduced an unconventional virtual dining experience to its guests for the first virtual Martell Chanteloup XXO Dinner, taking them on a Martell-curated journey enjoyed from the comforts of their own homes.
The dinner sets consisted of a Martell tasting kit, a snifter glass and tableware, all of which were packaged in a Martell box. With the possibility of drone deliveries becoming a norm in the near future, Martell gave guests a taste of the future by deploying drones to deliver the Martell Chanteloup XXO Dinner sets over the weekend leading up to the dinner – a first in Malaysia.
The dinner itself was curated by Akâr Dining, a Modern French restaurant helmed by Japanese- and French-trained Chef Aiden Low, which combines both European and Asian flavours to create a multi-dimensional dining experience.
During the virtual event, guests were treated to a tasting of the Martell range led by Martell Brand Ambassador, Jean-Baptiste Gourvil. The variants featured were Martell Chanteloup XXO, Martell XO, Martell Cordon Bleu and Martell VSOP. Guests were also invited to participate in an interactive session during which they had to guess the flavours of the Martell Cordon Bleu.