Italian Sunday Prosecco Brunch Buffet at Pete’s Place, Grand Hyatt Singapore

Considered Singapore’s oldest Italian restaurant, Pete’s Place in Grand Hyatt Singapore basement level specializes in authentic Italian cuisine from homemade pastas to wood-fired oven pizzas since 1973.

The Sunday Brunch buffet spread boasts of a a delightful spread of antipasti, artisan European Cheese, an extensive salad bar, variety of fresh premium seafood, wood-fired oven pizzas, pastas, roast meat and fish dishes as well as freshly baked breads & devilish Italian desserts!

Pete's Place, Grand Hyatt Singapore

Upon arriving, Mr. Aloysius the manager of Pete’s Place greeted us, and briefly explain us the history of Pete’s Place. We were very surprise to know that the interior design is exactly similar as what it is in 1973.

Pete's Place, Grand Hyatt Singapore

The decor with table setting of red and white checked tablecloths, revoke a true Italian restaurant ambiance.

Pete's Place Grand Hyatt Singapore

For additional SGD25 only, you are able to indulge in free flow of Villa Sandi Prosecco, Villa Sandi Prosecco Superiore, Tareni del Duca, Nero d’Avola Red Wine, Ruffino Lumina “Pinot Grigio” White Wine and  Tiger draft.

Definitely worth the value for gourmand who enjoys Wine & Prosecco with food pairing.

Pete's Place, Grand Hyatt SingaporeVilla Sandi Prosecco

Upon being seated, we started with a glass of Villa Sandi Prosecco Superiore Valdobbiadene, a versatile, fresh & crisp tasting Prosecco, fruity flavors of pear, green apple, lemon peel with a medium finishing.

Pete's Place, Grand Hyatt Singapore

Pete's Place Sunday Brunch

A selections of Fresh Premium Seafood : Fine de Claire Oysters, Sri Lankan Crabs, Australian Spencer Gulf King Prawns & New Zealand Mussels.

Pete's Place Sunday Brunch

Extensive Salad Bar filled with classic Italian salad dressings.

Pete's Place Sunday Brunch

Cold Cut Station : Prosciutto di Parma, Salami, and Mortadella

Pete's Place Sunday Brunch

Craving Station : Grilled Beef Flank in marinated Herbs, Roast Pork & Whole Barramundi baked in Salt Crust

Pete's Place Sunday Brunch

Starters : Caprese Salad of Mozzarella, Tomato And Basil. One of most classic Italian starter.

Pete's Place Sunday Brunch

Starters : King Prawn with Roast Pepper Salad.

Seafood Platter

The fine de claire oysters were superb, creamy, smooth and with a hint of ocean aftertaste. Even Cecilia who avoids fresh oysters ate at least a dozen of oyster.

Definitely a must try. The Fine de Claire itself would motivate us to come back just for it while the King Prawns are sweet, fulfilling & crunchy.

Pete's Place Sunday Brunch

The Grilled Beef Flank was juicy & tender. We were told by the chef it was sous-vide for 3 hours before being grilled.

Sous-vide is a French cooking method, food sealed in airtight plastic bags cooked in temperature-controlled water bath which yields results that are hard to achieve by traditional cooking method.

Pete's Place Sunday BrunchSucculent Barbeque Lamb

The main course includes Braised Short Ribs with extra virgin emulsion, Roasted Spring Chicken, Spaghetti Aglio Olio Peperoncino, Baked Penne with Beef Ragout, Farfalle with Duck Ragout & Vegetables & Seafood Risotto

Pete's Place Sunday BrunchRoasted Spring Chicken

Pete's Place Oven Bake PizzaWood Fired Oven Pizza

Apart from the exceptionally awesome Tiramisu (definitely must try), the dessert station is filled with Italian wonders such as Almond Biscotti, Chocolate Cakes, Cheese Cakes, Panna Cotta, Blueberry Tart & also homemade Italian Gelato Ice cream for a perfect ending.

Pete's Place Sunday BrunchBlueberry Tart

Pete's Place Sunday Brunch

Pete's Place Sunday BrunchChocolate Cake

Pete's Place Sunday BrunchPanna Cotta

Thanks to Chef Andrea for giving us a tour & explaining in details on the buffet spread allowing us to appreciate better in their food preparation efforts.

Chef Andrea, Pete's Place

The services at Pete’s Place were outstanding, staff were attentive, friendly & helpful. I think this is a common praise by customers. The quality of food made up the shortfall of limited food choices. The Sunday brunch is suitable for family groups, friends & couple outing.

Pete’s Place at Grand Hyatt Singapore

Sunday Brunch

  • SGD 68.00 per person inclusive of free flowing selected juices and a round of coffee or tea
  • SGD 29.00 per child (age 7 to 12 years)
  • SGD 88.00 per person inclusive of inclusive of free flow of Villa Sandi Prosecco Superiore, Tareni del Duca, Nero d’Avola Red Wine, Ruffino Lumina “Pinot Grigio” White Wine and  Tiger draft

Opening hours
Lunch: 12:00 pm to 3:00 pm, daily
Dinner: 6:00 pm to 11:00 pm, daily
Sunday Brunch: 11:30 am to 2:30 pm

Basement Level, Grand Wing, Grand Hyatt Singapore

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About Tommy Ooi 612 Articles
Luxury Hotel Reviewer & Destination Blogger. Passionate for travel, exploring new culture & indulging divine food, Tommy has traveled to 42 countries & 140+ destinations.

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