Tucked away on the 9th floor of The Millen Penang, Blacklinen is a hidden gem with only 34 seats, including an exclusive private room, this intimate grill room offers a warm yet sophisticated atmosphere ideal for special evenings or quiet indulgence.
Upon arrival, we are greeted by a striking, custom-built dry-aging cabinet — a centerpiece that showcases Blacklinen’s commitment to quality and craft. It’s here that the magic begins: fish aged for 3 days, duck for 14, and beef matured for 28 days, unlocking rich, complex flavors before they even touch the grill.
The kitchen sources only the finest ingredients from around the world, including Italian, Australian, and Japanese beef, ensuring each plate is a celebration of both precision and provenance.
While the menu is deeply rooted in fire and finesse, the experience doesn’t end with the mains. Blacklinen’s signature tiramisu, prepared tableside, is a decadent finale — as much a performance as it is a dessert, adding a personal and playful touch to the meal.
Blacklinen isn’t just a restaurant; it’s a destination. For those seeking exceptional dining in Penang with a focus on technique, premium sourcing, and quiet elegance, this is the table to book.
Blacklinen
Level 9, The Millen Penang,
55, Jln Sultan Ahmad Shah,
10050 George Town, Pulau Pinang