Known for serving top-end meats from across the globe, Chamber’s Grill offers a luxe dining experience of meticulously seasoned and perfectly cooked steaks.
From Ribeye to Sirloin, carnivores can feast on premium Australian meat cuts such as Pastured-fed Beef from Victoria, Grain-fed Beef and Sanchoku Wagyu from Queensland, alongside delectable side dishes and sauces.
1 – 31 Oct 2020 | 6pm – 10pm (Daily)
From RM 200 onwards | Prior reservation is required | Standard bank discounts are applicable.
For reservations, call +60 3 2264 2264 or visit www.eatdrinkhilton.com
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