Tucked within the sleek new Hyatt Regency Kuala Lumpur at KL Midtown, China House has quickly emerged as one of the city’s newest destinations for elevated Chinese dining.
Helmed by Chef Alan Shao, a veteran of several acclaimed hotel restaurants, the kitchen here marries classical Chinese techniques with contemporary finesse. Chef Alan’s philosophy is rooted in authenticity, yet his interpretation of regional Chinese cuisine is polished, luxurious, and deeply expressive—respecting heritage while embracing refinement.
Interiors: Modern Elegance Meets Quiet Luxury
Stepping inside China House, the first impression is unmistakably one of calm sophistication. The main dining hall features creamy neutral tones, sculpted ceilings, and a stunning geometric chandelier installation that casts a warm, flattering glow over the room.
Soft blue carpeting, curated artwork, and decorative partition screens bring subtle texture to the space, balancing modernity with an Asian sensibility.
Just beyond, the dedicated Tea Room is a visual jewel box. Floor-to-ceiling shelves showcase exquisite teapots, elegant porcelain, and premium tea canisters, all illuminated beneath a cascading chandelier of slender glass rods. The tea master works at a central marble counter, brewing with precision—turning tea service into a performance of craftsmanship. The space communicates both tradition and luxury, perfectly reflecting China House’s culinary ethos.
Private Rooms
China House also offers a selection of private dining rooms, perfect for intimate celebrations, business meetings, or family gatherings. These rooms mirror the main dining hall’s serene design language, but with added exclusivity.
A Journey Through the Courses
1. China House Appetiser Plate
A beautifully composed quartet that immediately showcases the kitchen’s finesse.
- Braised abalone: tender, glossy, and delicately seasoned.
- Foie gras terrine tartlet with mango jelly: luxurious with a refreshing fruity lift.
- Deep-fried striped bass fillet: crisp, light, and impeccably fried.
- Soy sauce mushroom money bag: savoury and aromatic with a pleasing bite.
Each element was thoughtfully executed—an elegant prologue to the meal.
2. Barbecue Honey-Glazed Wagyu Char Siew
Using Wagyu elevates the char siew into a meltingly soft, almost buttery experience. The glaze strikes an ideal balance of smoky caramelisation and gentle sweetness.
3. Wok-Fried King Prawn
A showcase of classic Cantonese wok craftsmanship. The king prawn arrives plump and perfectly cooked, with vibrant aromatics. Simple in appearance but deeply flavored.
4. Rambutan Wood–Fired Peking Duck
The highlight of the evening—and a dish that has earned China House widespread acclaim. The duck is fired using rambutan wood, which imparts a gentle fruit-wood fragrance to the skin. The result: crisp, lacquered skin with delicate smokiness, served with house-made pancakes, condiments, and traditional accompaniments. Easily one of the finest renditions in Kuala Lumpur.
5. Duck Bone Soup with Tofu & Vegetables
Made from the remaining bones of the Peking duck, the soup is light yet deeply savoury, showcasing the kitchen’s commitment to zero waste and full flavour extraction. Comforting and well-balanced.
6. Steamed Grouper
A beautiful nod to classic Chinese seafood preparation, the Tiger Grouper was a highlight in its own right. Served whole, the fish was remarkably tender, its flesh delicate and sweet—steamed perfectly to preserve its natural suppleness. The light soy sauce dressing added depth without overpowering the freshness of the grouper, while fragrant hot oil & sichuan peppercorn brought aroma and vibrancy to the dish. It’s a timeless preparation elevated by the kitchen’s precision, proving that simplicity, when executed perfectly, can be truly luxurious.
7. Beijing-Style Zha Jiang Noodle
A satisfying, rustic counterpart to the preceding refined courses. The noodles were springy and coated generously in savoury fermented soybean paste, offering a hearty, grounding finish before dessert.
8. China House Dessert Plate
A trio of sweets that blend traditional Chinese flavours with modern presentation. Light, refreshing, and not overly sweet—an ideal closing to the meal.
Conclusion
China House at Hyatt Regency KL delivers a dining experience that is sophisticated yet rooted in Chinese culinary heritage. The thoughtful menu, the exceptional quality of its Peking duck, and Chef Alan’s refined touch make it a standout addition to KL’s fine Chinese dining scene. Paired with its serene interiors and dedicated tea room, the restaurant excels not just as a meal, but as a holistic, beautifully curated culinary journey.