Mandarin Oriental Kuala Lumpur presents an alluring Christmas Afternoon Tea at Lounge on the Park from 7 until 31 December 2020.
The hotel’s Pastry Chef Suzana Anwar and team is showcasing a delicate array of afternoon tea delights inspired by the joyous season featuring an assortment of sweet and savory treats, freshly baked scones and homemade jams.
To complement the experience, guests can choose from some of Whittard’s finest teas, ranging from classic black teas to floral and fruit-infused teas.
PASTRIES
Pistachio and raspberry Christmas tree
Cherry chocolate praline deer
Exotic Christmas ball
Gingerbread creme brulee
Chestnut Mont blanc
Cheese cassis Santa’s hat
Plain and pumpkin scone
Orange marmalade, strawberry jam and Passion curd
SANDWICHES
Green asparagus, bresaola, fig jam on multi-cereal bread
Roasted turkey, root vegetables, chestnut and aioli mayonnaise
Truffled cream cheese with cucumber pickles on charcoal bread
Cured salmon with fresh herbs, red currant mayonnaise and trout caviar on five spice bread
SCONES
Candied ginger and Cranberry
The Christmas Afternoon Tea is available daily from 2.30 to 6pm at Lounge on the Park.
Price
RM158 per person with free flow of hot beverages up to two hours
RM218 per person with a glass of Taittinger Champagne as well as free flow of hot beverages up to two hours.
Citibank and CIMB Bank Credit Card Discount – 20%
Reservations
Please call +60(3) 2330 8798or emailmokul-fb@mohg.com.
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