Four Seasons Kuala Lumpur – Sajian Merentasi Zaman Ramadan Buffet

Four Seasons Kuala Lumpur celebrates the festive season with Sajian Merentasi Zaman Ramadan Buffet. The once a year much-awaited buffet is curated by Malaysia’s favourite culinary celebrity Chef Dato’ Fazley Yaakob and features authentic traditional recipes from his childhood.

The menu introduces Malaysia’s rich culinary heritage and recreates long-forgotten dishes to delight parents and grandparents. Inspired by the tastes of nostalgia, the older generation will love sharing stories from their own childhood with the little ones – a beautiful chance for families to connect across age groups and pass on precious memories.

Discover specialities such as nasi tumpang ayam bakar pasu (flavoured herb rice with charcoal chicken cooked in claypot), puyuh salai and kulit mangga muda bakar (smoked quail with grilled unripe mangoes) and ikan sepat masin masak lemak cili api dengan buah cermai dan pucuk pegaga (fermented freshwater fish in turmeric cream with cermai fruits and pegaga).

To make this memorable evening, each family will also receive a bottle of homemade sambal, compliments of Chef Dato’ Fazley Yaakob.

Roast Whole Lamb

Malay Spice Fried Chicken

Assorted Kurma

Penang Rojak

Celebrity Chef Dato’ Fazley Yaakob

Curate Restaurant

Four Seasons Hotel KL Sajian Merentasi Zaman Buffet

Date: April 13 to May 12, 2021

Venue: Curate, Four Seasons Kuala Lumpur


  1. April 13 to 18 & May 7 to 12 – MYR 189 per adult and MYR 94.50 per child (ages 6-12)
  2. April 19 to May 6 – MYR 228 per adult and MYR 109 per child (ages 6-12)

Promotion: 15% Discount for Selected Credit Card

Reservation: Whatsapp

About Tommy Ooi 612 Articles
Luxury Hotel Reviewer & Destination Blogger. Passionate for travel, exploring new culture & indulging divine food, Tommy has traveled to 42 countries & 140+ destinations.

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