Fratelli Trattoria, Resort World Sentosa

Introduced by Italian chefs Enrico and Roberto Cerea from the famed 3 Michelin Star Da Vittorio in Italy, Fratelli Trattoria features specialties inspired from Lombardy cuisine combining heritage recipes with modern approach.

While not to be confused with Fratelli Pizzeria beside which is an all day dining restaurant offering authentic Italian pizzas & pastas, Fratelli Trattoria is a dinner-only outlet serving fine Italian cuisine over a open kitchen where dinners can watch how their gourmet food are prepared.

Chef de Cuisine Davide Bizzarri busy preparing our dish

Organic Yellow Corn Fed Chicken Breast with Braised Leek, Beetroot ketchup, Sauteed Spring Mix Mushroom with Marsala Wine Sauce – 9/10

The chicken breast caught everyone by surprised, it was tender & juicy throughout even though it was pan grilled while the tangy marsala wine sauce enhances the flavours.

Extra Virgin Olive Oil poached Atlantic Cod with Baby Romaine Lettuce, Taggiasca Olives with Clam scented Potato Cream – 7/10

Classic Carnaroli Risotto with Taleggio Cheese, Purple Potato Espuma, Baby Spinach & Valcalepio Wine Reduction – 8/10

Il Nuovo Cheese Cake – 9/10

The Il Nuovo cheese cake is their modern approach in cheese cake using soft cheese cream and raspberry mousse parfait coated in white chocolate, paired with raspberry sorbet and raspberry textures.