At Hokkaido Table, each season brings fresh inspiration from the sea and land. Our chefs have reimagined the omakase experience to celebrate the best of this moment — the richness of autumn harvests and the delicate sweetness of the ocean’s bounty. This refreshed 5-course omakase, reasonably priced at RM188, is a journey through refined flavours, designed to delight both loyal guests and curious newcomers alike.
Zuwaigani (Snow Crab) Croquettes
Cioppino Seafood Stew
Every course tells its own story. Begin with Zuwaigani (Snow Crab) Croquettes, golden, crisp yet creamy, revealing the delicate sweetness of snow crab within. The Cioppino Seafood Stew follows, a soulful harmony of a variety of seafood simmered in a light, fragrant broth that warms and comforts. Each dish is crafted with precision and respect for natural flavour — a true expression of seasonal Italian & Japanese dining.
Lamb Loin Roulade
The heart of the menu unfolds with Lamb Loin Roulade, tender and savoury, paired with seasonal vegetables for a touch of earthy depth. Next, we savour the Sushi Moriawase celebrates the artistry of the sushi counter — consisting of chutoro, aka ebi, kampachi & salmon – fresh, elegant, and perfectly balanced. Every bite captures the essence of Japan’s craftsmanship, brought to your table with care and flair.
Sushi Moriawase
Conclude your journey on a sweet note with Peach Daifuku, a delicate mochi filled with juicy peach — light, fragrant, and a fitting farewell to your seasonal experience.
The Executive Lunch Omakase menu is available daily from 11 am to 2 pm at Hokkaido Table, and discover how every new season writes a new story on your plate.