Lunar New Year Celebration At Sofitel Kuala Lumpur Damansara

Let the Lunar New Year pace elegantly at the sophisticated Wan Chun Ting as you celebrate new beginnings and round off the successful year behind. This Chinese New Year, guests will feel the prosperity in the air and their bellies as Sofitel Kuala Lumpur Damansara’s fine-dining Chinese Restaurant introduces its selection of specially-curated Lunar New Year menus.

Salmon & Soft Shell Crab Yee Sang


With the Lunar New Year just around the corner, invigorate your spirit with a delightful reunion feasting with family, friends and business partners. Select from three specially-curated Lunar New Year menus, featuring auspicious dishes like Double Boiled Chicken Soup with Chinese Yam, Red Mushroom and Sea Cucumber, Wok-fried Fresh Tiger Prawn with Dried Egg Shredded, Lotus Leaf Fried rice with Waxed Meat, Deep-fried Chinese New Year Cake with Yam, just to name a few.

龙飞凤舞 Steamed Prawn with Garlic, Egg White – RM38

Prosperous Set Menu

9-course dinner

RM2, 388.00nett per table of ten persons inclusive of a bottle of wine

Fortune Set Menu

9-course dinner

RM2, 688.00nett per table of ten persons inclusive of a bottle of wine

Wealth Set Menu

9-course dinner

RM2, 888.00nett per table of ten persons inclusive of a bottle of wine

Read: Sofitel KL CNY Set Menu

Braised 2 Head Abalone – RM288

Guests seeking an a-la-carte dining experience can savour a menu of Chef Leong’s Lunar New Year recommendations which include Boneless Chicken with Chinese Herbs, Steamed Scallops with Homemade Bean Curd, Egg White and Chinese Wine, Steamed Prawns with Garlic Egg White and Chinese Wine, Roasted Baby Spring Chicken served with Prawn Crackers and more. There is also a selection of delicate dim sum available for lunch, ideal for gatherings with family, loved ones and colleagues.

 吉祥如意 Wok Charred Marinated Rack of Lamb – RM48

八仙抱喜 Chinese Herb Chicken Drumstick – RM38

Fried Nian Gao & Mango Sago

Wan Chun Ting celebrates the festive tradition from 26th December 2019 to 8th February 2020, available for lunch and dinner. Private dining rooms are also available – perfect for a gathering of family and friends.

About Tommy Ooi 605 Articles
Luxury Hotel Reviewer & Destination Blogger. Passionate for travel, exploring new culture & indulging divine food, Tommy has traveled to 42 countries & 140+ destinations.

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