Continuing his popular quarterly promotions inspired by the four seasons, Shintaro Chef de Cuisine Tomoaki Taki is pleased to unveil a new a la carte menu that pays tribute to recipes and ingredients synonymous with summertime in Japan. Guests can enjoy his delectable seafood-centric creations on their own or paired with premium sake to savour the essence of Japanese summer.
The starter of ‘3 Sacred Treasures’ presents translucent slivers of marinated tuna, salmon and hamachi drizzled with pomelo and ponzu sauce and served with tempura summer flowers. For the main course, diners can choose from glazed ‘Robata Yaki’ tiger prawns cooked on hibachi barbecue and served with teriyaki sauce, wasabi mayonnaise and garlic rice or ‘Rainbow Rolls’ – colourful California rolls with crab meat, tuna, salmon and yellowtail dressed with red spicy mayonnaise. The closing set is a refreshing yuzu and vodka granita presented in a frozen lemon shell and optionally paired with premium sake.
The summer menu is infused with Chef Taki’s signature artistic flair and Japanese aesthetic sensibilities. As a trained jeweller and established Kaiseki master, he is guided by creativity and imagination to spin pristine seasonal ingredients into imaginative dishes that sing with unexpected flavour combinations.
Shintaro’s summer menu is available daily until 31 July 2023, with prices starting from THB 200++ per dish. Shintaro is open daily for lunch from 12:00 pm to 2:30 pm and dinner from 6:00 pm to 10:30 pm.
To learn more about Shintaro or to make a reservation, please call the team on +66 2 126 8866 or email at dining.asia@anantara.com.
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