Rocking Christmas At Rockafellers Kitchen+Bar, Changkat Bukit Bintang

As the nostalgia of Christmas beckons and we countdown to year-end merriment, the Rockafellers Kitchen + Bar nestled in Changkat Bukit Bintang, Kuala Lumpur, is decking the restaurant with boughs of holly, inviting you to relish scrumptious food in all its seasonal glory. Being a connoisseur in British and Irish cuisine, Rockafellers Changkat is raring to capture your senses and tantalise your palate with exquisite Christmas entrée.

Months of pent up pandemic stress will melt away with the Christmas Take Away Menu, a perfect remedy to lockdown blues. Rockafellers Changkat’s Executive Chef, Chef Yogi will treat patrons to his signature Roasted Whole Turkey and a widespread of Christmas delicacies.

With an array of meat selection for stuffing from chicken, lamb, beef to pork and served with carrots, baked onions, Brussels sprout, roasted potatoes, Yorkshire pudding and sausages, accompanied by cranberry sauce and roasted gravy, the feast promises to keep up with rustic traditions of the holidays.

Rockafellers Roasted Whole Turkey including stuffing and sides:

  • 3.5 kg – 4.9 kg : RM 348.00 nett
  • 5.0 kg – 6.9 kg : RM 398.00 nett

A special Family Platter debuts on the menu this year, with traditional fares like Roasted Crispy Pork Belly, BBQ Pork Ribs with Honey Glaze, Assorted Sausages, Roasted Whole Stuffed Chicken, and all the delicious gravy drenched sides. The Christmas Family Platter is priced at RM348.00 nett and serves 6 to 8 individuals.

Classic festive mains like Lamb Shepherd’s Pie, Roasted Whole Lamb Leg, Beef Pie and others are available on the á la carte Christmas menu. Patrons can also indulge in the frothy goodness of handcrafted Christmas cocktails, just the thing to get into the holiday spirits.

Specially Curated Christmas Cocktails

  • Santa Elixir
  • Citrus Snowflakes
  • Violet Santa
  • Santa Claus

The delectable Christmas affairs from the Rockafellers Kitchen + Bar will warm hearts and light up the Christmas magic. All these season specials are available for distance dine-in and take away from now to 1st January 2021.

  • Pre-orders available from now until 22 December 2020
  • A minimum period required for orders is 3 days prior to preferred date
  • A 50% non-refundable deposit should be paid upon placing orders
  • Free delivery within a 15km radius

For bookings and enquiries, kindly contact:

– Chef Yogi : +60 10 221 7302
– Sunil : +60 12 358 6836
– Sara : +60 12 250 7726

About Tommy Ooi 612 Articles
Luxury Hotel Reviewer & Destination Blogger. Passionate for travel, exploring new culture & indulging divine food, Tommy has traveled to 42 countries & 140+ destinations.

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