InterContinental Grand Stanford Hong Kong is pleased to announce the official re-opening of its Italian restaurant, The Mistral, now on the first floor of the hotel. Guests are invited to unearth this hidden gem that radiates purest flavours, combining Italian authenticity, sensory pleasure on the views of the Victoria Harbour-scape and blissful ambience.
Endorsed by the serene beauty of Victoria Harbour, The Mistral is a culinary haven that embodies authenticity in Italian elegance. Helmed by Chef Fabio Guaglione, hailing from the enchanting city of Napoli, this blessed sanctuary showcases a menu with regional specialties and locally- sourced ingredients. An opulent selection of Italian wines and an unparalleled collection of Grappa and Amaro elevate the gastronomic journey.
With the incorporation of locally-sourced produce into its menu, The Mistral creates a unique culinary experience that celebrates the vibrant flavours of Italy while embracing the spirit of sustainability. Each dish is a labour of love, meticulously prepared to showcase the natural beauty and versatility of the ingredients.
To see and to be seen, guests of our signature product, the Harbour View Brunch, are invited to put on their Sunday best and transcend into a bubbly brunch-induced bliss featuring a host of Italian gourmet including Alaskan crab legs, Boston lobster, sea whelk and green mussel; antipasti table with a span of Parma ham, mortadella, ox tongue, and artisan cheeses, to name a few.
Nothing is better than savouring freshly handmade pasta and risotto and here guests can easily indulge in it at the Pasta Corner. Over at the mains, veal loin with girolle mushrooms, pan-roasted M4 Australian Wagyu tenderloin with foie gras mousse, or pan- baked haddock, are amongst six to select from. Accentuate the joyful Sunday by Sicilian cannoli, 1-metre mille-feuille, Executive Chef Jean-Marc Gaucher’s beloved black truffle burnt cheesecake and decadent Mövenpick ice-cream. Fly higher with unlimited lashings of Champagne for an utmost heavenly relaxing day.
Be it the enticing weekday semi-lunch buffet, the meticulously crafted seasonal a la carte menu, or the indulgent Sunday Harbour View Brunch, The Mistral offers the perfect setting for cherished memories and celebrations.
The Mistral’s Lunches and Brunches with Exclusive eShop offers:
Harbour View Brunch
Every Sunday
– HK$653.6 per adult (Original Price: HK$756.8)
– HK$843.6 per adult with free-flow of Moët & Chandon Imperial Brut and wine (Original
Price: HK$976.8)
– HK$368.6 per child (Original Price: HK$426.8)
Saturday Premium Italian Semi-buffet Lunch
Every Saturday
Immerse in our Saturday Italian lunch, featuring all-you-can-eat antipasti, signature desserts,
plus a selection of handmade pasta and quality proteins to indulge in for a noon-time chillax.
– HK$444.6 per guest (Original Price: HK$514.8)
Italian Semi-buffet Lunch
Monday – Friday
Indulge in a generous spread of Italian delicacies, from antipasti, cold cuts, cheese, organic
greens to seasonal soup, followed by a choice among five main courses. Wrapping up the
lunch experience with sinful desserts.
– HK$359.1 per guest (Original Price: HK$415.8)
To Book
Guests are encouraged to make reservations via its official eShop. Visit the official website and
follow The Mistral’s official IG account @TheMistral.hk, or the hotel @InterConGSHK on
Instagram and Facebook.