We Love the splendid New Menu at Graze, Hilton Kuala Lumpur

Guided by an intimate understanding of flavours, textures and taste profiles, Graze’s menu is European delicacies with passion on a plate. Headed by Chef Darius Seitfudem, the menu uses the freshest seasonal produce from around the world to create savoury, wholesome flavours.

The team at Graze have curated the new seasonal inspired a la carte menu featuring high-quality seasonal produce includes Foie Gras from France, Chilled Tenderloin from Australia, Scallops from Canada, Snails from France, and Porcini and Truffle from Italy.

We highly recommend the 5-course Chef Darius Special tasting menu priced at only RM248 Nett per pax to experience the most of the new menu. Wine Pairing option (RM180 Nett) is available as well.

Beef Tartar with Quail Egg

Wine Pair: Mount Olympus Sauvignon Blanc 2018

Escargot Bourguignon

Wine Pair: Zabu Grillo Sicily

The highlighted dishes are Foie Gras Torchon, Beef Tartar with Quail Egg, Pan-seared Scallop, Escargot Bourguignon and Porcini and Truffle Risotto, Bouillabaisse and Cream of Wild Mushroom soup, Seafood Bisque, Pink roasted Duck Breast, Grilled Australian Wagyu Rump Steak, Braised Beef Cheek Roulade and Roasted Rack of Lamb, Lobster Fettuccini Pasta, Angel Hair Spaghetti and Parmesan Gnocchi Pasta.