Continuing his popular quarterly promotions inspired by the four seasons, Shintaro Chef de Cuisine Tomoaki Taki is pleased to unveil a new a la carte menu that pays tribute to recipes and ingredients synonymous with summertime in […]
The Murray, Hong Kong, proudly introduces Emiliano Bernasconi as the newly appointed Executive Chef and Paolo Tolleretti as Chef de Cuisine at Popinjays, elevating the menus to a new level. As a native Italian, Chef […]
Capella Bangkok, an urban retreat on the banks of the Chao Phraya River, celebrates its second anniversary with ‘Double Happiness’ package. Despite opening its doors at the height of the pandemic in October 2020, Capella […]
International individual visitors will be allowed to enter, and Japan will reinstate visa waivers starting on 11 Oct 2022 as announced by Prime Minister Fumio Kishida in New York. Japan’s move to scrap most travel […]
Mister Potato releases two Asian-inspired variations just before each Chinese New Year and the special edition flavours for 2022’s “Hari-hari Mau Chic-Ka-Boom campaign” – Orange Chicken and Spicy Lobster. A quintessential Asian dish, Orange Chicken […]
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