Travel News

The Elusive Monkey 47 Barrel Cut is finally available in Malaysia with only 300 bottles. Finally, Malaysians are privileged to be able to enjoy a taste of this “rare species” in selected cocktail bars around […]

Luxury travel company andBeyond has celebrated the launch of its first lodge in Asia, andBeyond Punakha River Lodge, situated in the Himalayan kingdom of Bhutan. “The first fully andBeyond-owned and managed property to open on […]

Skyline, the airy all day-dining restaurant on the 11th floor of Avani+ Riverside Bangkok, is inviting Thai residents to take advantage of a special deal on its new All-You-Can-Eat dinner menu, available exclusively as part […]

The Kita Food Festival is a series of dining events and food celebrations that will be held from September 27 (Kuching), October 13 – 15 (Penang), October 19 – 23 (Singapore) and October 26 – […]

The 23rd edition of the World Gourmet Festival is returning to one of Bangkok’s most exclusive addresses with a star-studded line-up of chefs.  From 19th to 24th September 2023, twelve acclaimed chefs from Spain, Italy, […]

Hilton Kuala Lumpur unveiled its highly anticipated premium Mid-Autumn mooncake collection, ‘Luminous Treasures’, offering an exquisite selection of mooncakes that epitomise the delicate balance between heritage and craftsmanship Carefully crafted with sustainable bamboo materials, the […]

Rich in symbolism and artistry, the lavishly decorated Anantara Siam Bangkok Hotel’s Celestial Mooncake boxes make for a meaningful Mid-Autumn Festival gift and are guaranteed to leave a lasting impression. Ruby Celestial box and Emerald […]

Pullman Singapore Hill Street is poised to be the perfect playground for cosmopolitan travelers. With its forward-thinking approach that centralizes experiences and productivity into a singular interconnected property, expect the true hallmarks of Pullman—opulent, innovative, […]

Popinjays proudly presents its Fiesta Brunch, offering guests a vast array of indulgent dishes and a jet-fresh seafood tower created with premium ingredients. For guests who prefer a bubblier dining journey, they can pair the […]

Continuing his popular quarterly promotions inspired by the four seasons, Shintaro Chef de Cuisine Tomoaki Taki is pleased to unveil a new a la carte menu that pays tribute to recipes and ingredients synonymous with summertime in […]

The Murray, Hong Kong, proudly introduces Emiliano Bernasconi as the newly appointed Executive Chef and Paolo Tolleretti as Chef de Cuisine at Popinjays, elevating the menus to a new level. As a native Italian, Chef […]